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Our mission
We build virtual restaurant brands to delight you from the comfort of your home
We want to enable and empower restauranteurs to thrive
Building the next generation of global restaurant brands for a digital-first future
Our Milestones
Q4 2019
TiffinLabs launched after our founders saw the need of establishing a food service platform to serve the demand of consumers, F&B operators and food ingredient producers as food service was rapidly shifting online
Launched one virtual restaurant brand every month throughout 2020, with 12+ brands operated out of our test kitchens in Singapore
Q1 2020
Established our virtual restaurant brand portfolio with 10+ brands
Q4 2020
Participated in the world’s first alternative proteins virtual tasting event: The Masters Series: Tasting Big Ideas
Q1 2021
Started licensing our virtual restaurant brands to F&B operators and kitchens
Launched La Takorea - the first virtual restaurant brand developed on a reality TV show The Apprentice: One Championship Edition featuring TiNDLE chicken made from plants
Q2 2021
Expansion to the United States
Collaboration with Barilla to create and launch Pasta Table to bring the taste of Italy at home
Q4 2021
Expansion to Malaysia
20+ virtual restaurant brands and 100 virtual storefronts globally
Partnership with Nestlé Professional to empower F&B operators and kitchens to serve plant-based food
Q1 2022
Expansion to Thailand
Q4 2022
On track of growing to over 1,000 digital storefronts globally
Looking forward
Our vision is to be the top 10 food delivery player globally by 2025
Our Virtual Restaurant Brands
Our capabilities
Our capabilities and leadership team experience
F&B chain marketing
and operation
Food delivery optimized culinary development
Supply chain development and management
Food delivery and
e-commerce optimisation
Contact
281 River Valley Road, #01-02
Singapore 238322
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