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MileStone

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Q4 2019

TiffinLabs launched after our founders saw the need of establishing a food service platform to serve the demand of consumers, F&B operators and food ingredient producers as food service was rapidly shifting online

Q1 2020

Launched one virtual restaurant brand every month throughout 2020, with 12+ brands operated out of our test kitchens in Singapore

Q4 2020

Established our virtual restaurant brand portfolio with 10+ brands

Participated in the world’s first alternative proteins virtual tasting event: The Masters Series: Tasting Big Ideas

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Q1 2021

Started licensing our virtual restaurant brands to F&B operators and kitchens

Launched La Takorea - the first virtual restaurant brand developed on a reality TV show The Apprentice: One Championship Edition featuring TiNDLE chicken made from plants

Q1 2021
Q4 2019
Q1 2020
Q2 2021
Q4 2021

Q2 2021

Expansion to the United States

Collaboration with Barilla to create and launch Pasta Table to bring the taste of Italy at home

Q4 2021

Expansion to Malaysia

20+ virtual restaurant brands and 100 virtual storefronts globally

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Q4 2020
Q1 2022
Q4 2022

Q1 2022

Expansion to Thailand

Q4 2022

On track of growing to over 1,000 digital storefronts globally

Looking forward

Our vision is to be the top 10 food delivery player globally by 2025

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