
TiffinLabs
Newsroom
See what the media is saying about us
Latest news
Latest posts
Taylor's Culinary Institute Collaborated with TiffinLabs on Entrepreneurial Competition
In order to embed real-world environment and original input from industry partners, Taylor’s Culinary Institute collaborated with TiffinLabs to conduct an Entrepreneurial Competition in mid-2022 for Final Year Diploma in Culinary Arts students.
狮城有约 | 科技一点通:新概念餐饮服务 云端厨房开拓新市场
云端厨房的概念在疫情期间兴起。看准这方面的需求,云端厨房业者把触角延伸到邻里餐厅,将它们的厨房改造成虚拟厨房。在增加收入渠道的同时,也无需增加器材或人手。
The Business Times
TiffinLabs acquires access to 1,000 delivery-enabled kitchens worldwide
FOOD-TECH firm TiffinLabs, which prepares and delivers cooked meals to its customers, on Monday said it has acquired access to 1,000 delivery-enabled kitchens across the US, Europe and Asia in hopes of creating an international cloud kitchen network.

Straits Times
Worth Watching in 2021: The rise of cloud kitchens
SINGAPORE - Cloudy with a chance of meatballs - that is the outlook for the food and beverage industry, as more operators turn to the rising number of cloud or ghost kitchens islandwide to expand their reach to hungry hordes across the island.
