See what the media is saying about us
Taylor's Culinary Institute Collaborated with TiffinLabs on Entrepreneurial Competition
In order to embed real-world environment and original input from industry partners, Taylor’s Culinary Institute collaborated with TiffinLabs to conduct an Entrepreneurial Competition in mid-2022 for Final Year Diploma in Culinary Arts students.
New Straits Times
Loob Holding x TiffinLabs to bring new virtual restaurant brands to Malaysia
This collaboration will eventually see Loob deploying up to 100 kitchens to introduce TiffinLabs' virtual restaurant brands into the Malaysian market.
Singapore food tech company launches S$1m restaurant relief fund
The fund aims to boost revenue for Singapore bars and restaurants by allowing them to transform into TiffinLabs Partner Kitchens, with zero upfront costs.
The Business Times
TiffinLabs acquires access to 1,000 delivery-enabled kitchens worldwide
FOOD-TECH firm TiffinLabs, which prepares and delivers cooked meals to its customers, on Monday said it has acquired access to 1,000 delivery-enabled kitchens across the US, Europe and Asia in hopes of creating an international cloud kitchen network.
Worth Watching in 2021: The rise of cloud kitchens
SINGAPORE - Cloudy with a chance of meatballs - that is the outlook for the food and beverage industry, as more operators turn to the rising number of cloud or ghost kitchens islandwide to expand their reach to hungry hordes across the island.