The first chicken rice restaurants opened along Purvis Street and Seah Street in the 1940s and at Wong Swee, we have preserved the very essence of what made chicken rice a great Singaporean dish over the years.

With recipes inspired by the founding fathers of Singaporean chicken rice, Wong Yi Guan and Mok Fu Swee, we serve chicken rice that has delighted generations.


If you’re interested in TiffinLabs services or products or just want to get in touch please drop us an email and we’ll be in touch.
(+65) 0123 4567
25 North Bridge Road Level 1 EFG Bank Building Singapore 179104