Potato Lab is a gourmet fries concept birthed on the love for snacking. It is designed by a Belgian chef who passionately believes that potatoes can be more than just a pastime snack. It should be a gourmet experience in itself. 

This has inspired the creation of a wide variety of flavours in fries from classic toppings such as nachos, to innovations like pizza and unconventional ones like Japanese miso soup rub.

At Potato Lab, fries are more than a classic side dish. They’re a gastronomical treat like no other.