The recipes for all our brands come from the best chefs in their cuisines. The two reasons our food is rated so highly consistently is our Farm to Fork Food Supply Chain Vision which demands our food has the best ingredients. Working with chefs using these ingredients with their passion for making cuisines for delivery allows for as good or better than restaurant quality meals for our customers. All our Brands have been developed and tested in our R&D facility in Singapore. A country renowned for its food from all over the world and its quality standards.
We have a global presence, and have an operating model with teams in the following regions: USA (New York), Asia Pacific (Singapore) and Europe (United Kingdom, Germany). The operating model allows us to establish supply chains and operationalize our food concepts aligned to local consumers' in-home dining needs.
Singapore, Japan, Taiwan, Hong Kong, Australia, South Korea